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Vieja Buchaca, Huétor Santillán
Organic semi-cured goat's cheese.
Mouldy rind, pasteurised milk cheese. Moulded and drained by turning.
Maturing time 1-2 months.
Medium-intensity aroma, with a predominantly herbal flavour. In the mouth it has a firm, semi-soft texture, with little elasticity but buttery on the palate. Fine-grained. Fruity, elegant and persistent flavour.
Produced by José Antonio Gálvez López. La Vieja Buchaca. Goats grazing in the Sierra Huétor from their own herd.
Certified organic product.
Organic semi-cured goat's cheese.
Mouldy rind, pasteurised milk cheese. Moulded and drained by turning.
Maturing time 1-2 months.
Medium-intensity aroma, with a predominantly herbal flavour. In the mouth it has a firm, semi-soft texture, with little elasticity but buttery on the palate. Fine-grained. Fruity, elegant and persistent flavour.
Produced by José Antonio Gálvez López. La Vieja Buchaca. Goats grazing in the Sierra Huétor from their own herd.
Certified organic product.
