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Its distinctive feature is that it is a limited-production oil only available during the harvest season. Once extracted, it is quickly bottled without filtering and cold-pressed from selected olives to enjoy an oil with a high concentration of polyphenols (natural antioxidants).
This oil has a very intense aroma and a certain spiciness.
The oil on the branch has a cloudy appearance and is slightly denser. It retains the organic substances from the olive pulp. It is a pure oil that requires special storage conditions to prevent deterioration.
It is not advisable to cook unfiltered oil at high temperatures as the unfiltered organic substances burn quickly. It is best consumed in salads, on toast, etc. To enjoy its fresh, fruity flavour, it is advisable to consume it relatively quickly.
Translated with DeepL.com (free version)
This oil has a very intense aroma and a certain spiciness.
The oil on the branch has a cloudy appearance and is slightly denser. It retains the organic substances from the olive pulp. It is a pure oil that requires special storage conditions to prevent deterioration.
It is not advisable to cook unfiltered oil at high temperatures as the unfiltered organic substances burn quickly. It is best consumed in salads, on toast, etc. To enjoy its fresh, fruity flavour, it is advisable to consume it relatively quickly.
Translated with DeepL.com (free version)
