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Organic spring salt. Without additives or caking agents.
Certified Organic Product.
Sal dOro is a natural product that enhances the flavor of food and provides essential nutrients for the body. It is characterized for being a natural salt, rich in minerals, obtained by solar evaporation of spring water. It is harvested in a traditional way, using the same techniques that were used in Roman times.
Characteristics
Sal d'Oro is a unique natural salt due to its composition and method of extraction, 100% handmade. It has been traditionally mined for generations to achieve a unique texture and whiteness. Although its most relevant characteristic is its mineral richness, which is so beneficial for the organism, it also stands out for its exceptional flavor, tasty and not aggressive to the palate. It is noticeable in any dish, although its strengths increase in salads, fish and meats. It enriches the dishes increasing the flavor of the products to which it accompanies.
Its composition includes natural iodine, which prevents endemic goiter, enhances brain development and growth, contributes to the development of the fetus, prevents breast pain and helps to preserve and maintain general health.
It also has iron, essential for the normal performance of the immune system and for the functioning of brain cells.
Calcium is an essential component for the preservation of the human skeleton and teeth, it also helps in the nervous or muscular functions.
The ingestion of natural magnesium prevents kidney problems and colitis. Excitability and vertigo are often associated with magnesium deficiency. As well as cardiovascular diseases, premenstrual tension and blood pressure.
Potassium maintains the balance of fluids in the body, is responsible for conducting nerve impulses, determines the contraction or relaxation of muscles and regulates heart rate and blood pressure.
Certified Organic Product.
Sal dOro is a natural product that enhances the flavor of food and provides essential nutrients for the body. It is characterized for being a natural salt, rich in minerals, obtained by solar evaporation of spring water. It is harvested in a traditional way, using the same techniques that were used in Roman times.
Characteristics
Sal d'Oro is a unique natural salt due to its composition and method of extraction, 100% handmade. It has been traditionally mined for generations to achieve a unique texture and whiteness. Although its most relevant characteristic is its mineral richness, which is so beneficial for the organism, it also stands out for its exceptional flavor, tasty and not aggressive to the palate. It is noticeable in any dish, although its strengths increase in salads, fish and meats. It enriches the dishes increasing the flavor of the products to which it accompanies.
Its composition includes natural iodine, which prevents endemic goiter, enhances brain development and growth, contributes to the development of the fetus, prevents breast pain and helps to preserve and maintain general health.
It also has iron, essential for the normal performance of the immune system and for the functioning of brain cells.
Calcium is an essential component for the preservation of the human skeleton and teeth, it also helps in the nervous or muscular functions.
The ingestion of natural magnesium prevents kidney problems and colitis. Excitability and vertigo are often associated with magnesium deficiency. As well as cardiovascular diseases, premenstrual tension and blood pressure.
Potassium maintains the balance of fluids in the body, is responsible for conducting nerve impulses, determines the contraction or relaxation of muscles and regulates heart rate and blood pressure.
