Ingredients:
Pasteurized whole cow's milk* and lactic ferments. (*)Organic
Nutritional information per 100 g
Energy value 249.3 kJ 59.6 kcal
Total fat 3.2 g
Of which saturated 2.2 g
Carbohydrates 4.6 g
Of which sugars 3.4 g
Proteins 3.1 g
Salt 0.1 g
Calcium 110 mg* (*14% of the nutrient reference value)
Fresh milk and ferments and nothing else. Pure flavor.
Yogurt helps to regenerate our intestinal flora. This regeneration is very important for a good intestinal transit thus correcting many cases of constipation or diarrhea, and to improve the immune system. In addition, yogurt makes milk much more digestive, since it has much less lactose than milk itself. So we will find people who cannot tolerate milk, can eat a yogurt quietly... Even if you do not finish the container in a meal, you can close it again and consume it quietly within its best before date.