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Vieja Buchaca, Huétor Santillán. Whole piece of about 800-850g approx.
Organic semi-cured goat cheese.
Moldy rind, pasteurized milk cheese. Molded and drained by turning.
Ripening time 1-2 months.
Smell of medium intensity, predominantly the flavor of the herbs of the field. In the mouth it has a firm and semi-soft texture, with little elasticity but buttery on the palate. The granularity is fine. Fruity, elegant and persistent flavor.
Made by José Antonio Gálvez López. La Vieja Buchaca. Goats grazing in the Sierra Huétor own livestock.
Certified organic product.
Organic semi-cured goat cheese.
Moldy rind, pasteurized milk cheese. Molded and drained by turning.
Ripening time 1-2 months.
Smell of medium intensity, predominantly the flavor of the herbs of the field. In the mouth it has a firm and semi-soft texture, with little elasticity but buttery on the palate. The granularity is fine. Fruity, elegant and persistent flavor.
Made by José Antonio Gálvez López. La Vieja Buchaca. Goats grazing in the Sierra Huétor own livestock.
Certified organic product.
