Rosé wine 13,5%
Variety: Jaén Blanco, Jaén Negro, Perruno, Pedro Ximénez.
Vineyards: The grapes come from different plots, all of which are over 70 years old.
Alcoholic fermentation in barrels: 15-18 days.
Malolactic fermentation: In stainless steel tanks.
Filtration: unfiltered.
Certified Organic Product.